Lot 154
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Lot 154: One Volume, The Epicurean, Charles Ranhofer, 1920.
One Volume, The Epicurean, A Complete Treatise of Analytical and Practical Studies on the Culinary text. Making a Franco-American Culinary Encyclopedia by Charles Ranhofer. The Hotel Monthly Press, Chicago. 1920.
Est: $100-150 Start: $50
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Title: One Volume, The Epicurean, Charles Ranhofer, 1920.
Description: One Volume, The Epicurean, A Complete Treatise of Analytical and Practical Studies on the Culinary text. Making a Franco-American Culinary Encyclopedia by Charles Ranhofer. The Hotel Monthly Press, Chicago. 1920.
Description: One Volume, The Epicurean, A Complete Treatise of Analytical and Practical Studies on the Culinary text. Making a Franco-American Culinary Encyclopedia by Charles Ranhofer. The Hotel Monthly Press, Chicago. 1920.
One Volume, The Epicurean, A Complete Treatise of Analytical and Practical Studies on the Culinary text. Making a Franco-American Culinary Encyclopedia by Charles Ranhofer. The Hotel Monthly Press, Chicago. 1920.
One Volume, The Epicurean, A Complete Treatise of Analytical and Practical Studies on the Culinary text. Making a Franco-American Culinary Encyclopedia by Charles Ranhofer. The Hotel Monthly Press, Chicago. 1920.